When you start packing, start with a layer of ice on the bottom, then start adding in the items you need to stay coolest (like raw meat) on the bottom. Add another layer of ice, more food, and then more ice. Finish with foods that don’t need much refrigeration, like vegetables.
How do you bring perishable food camping?
- Freeze or cool the food items before leaving.
- Pick up some ice packs (or make your own)
- Pre-chill your cooler.
- Properly pack the food into your cooler.
- Pack your cooler tightly.
- Open the cooler as little as possible.
- Keep cooler out of the sun.
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